Saturday, September 22, 2012

I can't wait until I can get to Cob's Bread to try...

Pumpkin Scones!

Cob's describes them as:

"An autumn favourite made with pumpkin puree and topped with a delightful cream cheese icing and a touch of caramel. Serve warm with tea or coffee as a sweet afternoon snack."

They look too delicious!


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